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CHARACTERISTICS:
WESTCO P-44 FLAKES is an improved and more
efficient version of the established powdered P-44.
Being free-flowing and dustless, it offers handling
and environmental improvements. Additionally,
increased peptizing efficiency is derived from its
rapid dispersion in rubber.
Composition
2,2' dibenzamido diphenyl disulphide blended with a
synergistic activator, inert carrier and organic
dispersants.
Typical Properties: Appearance dark
blue/green, dust-free flakes, odor slight,
characteristic
Specifications
*Ash % wt. 36 - 39
*Activator % 0.36 - 0.60
*Density 1.52 – 1.58
*Actual data will be reported on Certificate of
Analysis
Temperature Range: Effective in mastication
at 70ºC and above, best performance is obtained at
150 - 160ºC.
Applications
WESTCO P-44 FLAKES is recommended to increase
the efficiency of open or internal mixer mastication
of natural rubber and unsaturated synthetic
elastomers, where reduction of viscosity is
desirable.
Recommended Dosage: 0.2 - 0.5 phr for natural
rubber, 1.5 - 3.0 phr for synthetic elastomers.
Behavior In Rubbers: WESTCO P-44 FLAKES
catalytically promotes molecular chain scission
during mastication, thereby reducing mastication
time and power consumption, giving lower production
costs and increased production capacity. The
peptizing action of WESTCO P-44 FLAKES is
inhibited by sulphur and the viscosity of compounded
stocks is therefore stable on storage. Furnace
blacks, mineral fillers, zinc oxide and other
materials likely to be present in first stage mixing
operations or during the early part of high-speed
single-stage mixing have little or no effect on
performance of WESTCO P-44 FLAKES.
Antioxidants generally retard the peptizing action
and they should be added later in the cycle, when
the product is used in direct compounding. The
effects on rate and state of cure and on the
properties of vulcanized compounds are negligible.
Advantages Compared with Powdered Peptizers
· Dustless.
· Free-flowing and suitable for automatic weighing.
· Faster dispersion.
· No dust losses during addition.
· Greater peptizing efficiency.
· Shorter mastication times and increased production
efficiency.
Storage Stability: Good, under cool dry
conditions. However, P-44 should be used within four
years of manufacture. Some compaction may occur in
storage. This is normal and will not affect the
inherent performance of the product.
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* Actual data will be reported on Certificate of
Analysis |
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